I hope you had a lovely Thanksgiving holiday last week. No turkey and cranberries for me, but we made do with chicken and mashed potatoes.
This weekend I went to Paris with Nichole to take a small break from Le Havre. We stayed with Nichole's quasi-host sister in her apartment in the 11e arrondissement, right by the Bastille, which is, of course, home to the July Column. She was a super gracious and lovely host, and very ready to play tourist with us. Naturally, my first priority of the trip was food. Le Havre is fairly devoid of any and all ethnic food, at least in the neighborhood I live in. Evidently, there are some sushi places hidden around, but I haven't seen any Asian people, so I'm slightly skeptical. Saturday, I made sure to get my falafel in the Marais, and then left the rest of the planning of the afternoon up to Nichole and Giovanna. Other culinary hits of the weekend included Chinese food, pizza, challah bread, and sweet potatoes. Ok, so listed like that, it sounds like I'm just a college student, but doesn't the sheer fact that this food was made in France somehow make it more...gourmet? Eh? On a cultural note, we visited the Sacre Coeur and Pere Lachaise, and walked through a great deal of the city center. I'll never understand people who don't like Paris.
In weather news, it's officially winter here. We're talking below freezing and snowing. Yuck.
Finally, I have to stop and say RIP Leslie Nielsen. Heidi, my roommate, has never seen Airplane! so I'm making her watch that tonight as a way to honor his memory. In retrospect, when she told me that she'd never seen it, I should have said "Surely you must be joking!" instead of "WHAT?!" Ah, well.
Monday, November 29, 2010
Sunday, November 21, 2010
Things that have recently happened to me
2) I went to Etretat, which was breathtakingly beautiful. It used to be a fishing village, but I'm pretty sure tourism is the biggest industry now. However, it felt much more real to me than Honfleur did; I could believe that people actually lived in the town. Maybe it was because there was only one postcard shop and only one rack of key chains with names on them. Interestingly, Etretat was made famous by impressionist painters and writers, like Monet and Maupassant. Heidi and I walked around for a while, climbed to the top of the falaises, and had some delicious crepes, to boot. As Heidi put it, it almost made me want to
3) I realized how ridiculous so many of my days are. Friday, for example, I spent close to 2 straight hours singing "Heads, Shoulders, Knees, and Toes." I was out of breath by the time lunch rolled around and quite red in the face. My strategy with these little ones was to use flashcards to teach them the parts of the body and then move on to singing. I quickly learned that this was not going to work. For some reason, any image I showed them prompted them to say "eye." No, Auguste, it's NOT an eye, it's an ARM. No, Céline, not an eye, a NOSE. When flashcards weren't
In my next class of first-graders, I didn't even take anything out of my bag; I went straight for the song...and I got into it. When I jumped around, they did too, and believe it or not, they were able to learn the song. Well, the rhythm, at least. When their teacher came back, she joked that I was teaching gym class. Little does she know...
Next week, it's going to be all Hand Turkeys, all the time. Whether they like it or not. I was hoping I could combine my lessons on colors and parts of the body for this little project, but I'm less sure now. Only time will tell!
Friday, November 12, 2010
On food...
It certainly wouldn't be profound of me to pontificate about the delicious qualities of French food, but I've seen enough things here that just wouldn't fly in the States to make me want to blog about it. I started thinking about this on Wednesday, when I went with my friend Nichole to the French equivalent of a fondue party. There were about 10 of us who got together for a dinner party at this kid named Maxime's apartment. Upon arriving, we learned that we would be eating raclette, and that's where the adventure began.
Raclette is made with special "raclette machines," which are basically hot plates with little trays in them. Everyone takes a tray, puts a piece of "pungent" cheese in/on it, and then shoves the tray back into its slot. When the cheese is browned and bubbling, you take it and pour it on prosciutto, saucisson, potatoes, etc. I don't think I've ever consumed so much prosciutto in one sitting, but I'd like to try again. Amazingly, the French people ate nearly twice what Nichole and I could hold down. I don't get it! Consider me sold on raclette...
In other food news, I would like to describe what "school lunch" means to these people. No chicken nuggets, no hamburgers, no pizza - instead, we eat steak frites, moussaka, and cassoulet. Also the meal is served family style, and on real plates. To start, there is some kind of salad, and not iceberg with ranch dressing. Last Friday, it was beet salad. It's pretty amazing to watch what comes out of the kitchens there.
Also of note, you can buy a bag on individually wrapped crab legs, just for when you're on the go and can't do without seafood. It comes with a little tub of mayonnaise, too!
Ah, la belle France!
Raclette is made with special "raclette machines," which are basically hot plates with little trays in them. Everyone takes a tray, puts a piece of "pungent" cheese in/on it, and then shoves the tray back into its slot. When the cheese is browned and bubbling, you take it and pour it on prosciutto, saucisson, potatoes, etc. I don't think I've ever consumed so much prosciutto in one sitting, but I'd like to try again. Amazingly, the French people ate nearly twice what Nichole and I could hold down. I don't get it! Consider me sold on raclette...
In other food news, I would like to describe what "school lunch" means to these people. No chicken nuggets, no hamburgers, no pizza - instead, we eat steak frites, moussaka, and cassoulet. Also the meal is served family style, and on real plates. To start, there is some kind of salad, and not iceberg with ranch dressing. Last Friday, it was beet salad. It's pretty amazing to watch what comes out of the kitchens there.
Also of note, you can buy a bag on individually wrapped crab legs, just for when you're on the go and can't do without seafood. It comes with a little tub of mayonnaise, too!
Ah, la belle France!
Monday, November 8, 2010
Espana! Home of the all ham diet!
Holy moly, it's been a really long time since I've updated this thing! The most notable event since my last posting was my first vacation. Yup, after working for three weeks, I got 10 days off for Toussaint - All Saints' Day. In total, I get 7.5 weeks off, thanks to the amazing school break calender here. Sorry to all my friends working 12 hour days at home who get only Christmas and New Year's Day! I'll be thinking of you!
I chose to spend this break in Spain, even though my Spanish knowledge is limited to "Si ves algo, di algo," from the subway posters. I flew into Barcelona for a few days of solo sightseeing. Barcelona was beautiful and warm, and the people were very friendly. I hit all the major touristy sites, including the Sagrada Familia, and Parc Guell. My greatest achievement was getting the EU discount at the Picasso Museum by speaking French to the guy at the welcome desk. Holla! The Gaudi architecture was really cool to see (obviously), and I was excited to see the sun and walk around in a t-shirt. I also ate many tapas, of course.
Next I took an overnight bus to
Getting back to France, I had to go straight to my immigration appointments in Rouen, which involved a LOT of waiting. For some reason, something like 40 of us were scheduled for appointments at the same time and
Back in Le Havre, back to work!
Subscribe to:
Posts (Atom)